An extraordinary spin on the original strawberry jam: infuse your strawberries with the irresistible scent of elderflower or lavender, or complement the sweetness of strawberries with the tartness of rhubarb. Three kinds of strawberry jams all very different but equally delicious, not to be missed!
Summer is over and in a matter of hours September will be as well (I just can’t believe it, where did September go?!). We have been lucky to be able to enjoy such warm and sunny weather and though I still spy strawberries at some stalls in the farmers’ market, we have to accept that their season is soon to be over and we will have to wait until May/June next year to enjoy them again. *sighs*
So as a farewell, I present to you these three variations on strawberry jam I made this summer. Give them a try either with some of this year’s last strawberries or save the recipes for next year. (Just one advice: trust me these will disappear in no time, so you better make more!)