Make this deliciously creamy and light cheesecake filled with fresh blueberries, that comes together in less than 30 minutes, a perfect dessert for any summer occasion!
One of my favourite things in summer, besides the long sunny days and balmy summer nights, is the big variety of fresh fruit one can find at the farmers’ market! I looove the abundance of strawberries, raspberries, blueberries, red currants, black currants, cherries, peaches and apricots, just to name a few. At our weekly Saturday morning trip to the farmers’ market I usually don’t know when to stop, and end up buying so much fruit Boyfriend always thinks we’ll have to throw it out before the week’s over. But he’s wrong: somehow having so much fruit at home makes us eat more, and usually by Wednesday night/Thursday morning there’s no more left in the fridge.
Of course besides eating fresh fruit straight from the bowl, using it for chilly soups and desserts is another great way to make the most of summer….
