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Multicoloured Scrambled Eggs Skillet with Vegetables

October 21, 2015 by Stella 30 Comments

For a hearty, filling and protein packed breakfast or brunch eat your scrambled eggs loaded up with plenty of veggies. Not only it looks cheery and colourful but is healthy and delicious as well!

For a hearty, filling and protein packed breakfast or brunch eat your scrambled eggs loaded up with plenty of veggies. Not only it looks cheery and colourful but is healthy and delicious as well!

Boyfriend likes to have a big breakfast or rather brunch on weekends. Usually the menu consits of freshly squeezed orange juice with scrambled eggs, bacon, toast and tomatoes.

Well last week I wanted to shake up the weekend routine and make our brunch a bit more exciting, so I convinced him to let me make the scrambled eggs, which I then loaded with plenty of vegetables. (I can be sneaky like that đŸ˜‰ )

I put in everything I found in our fridge: scallions, carrots, zucchini, mushrooms and red pepper. (Since Boyfriend’s a carnivore I also added some ham to his eggs as he likes how it adds a smoky flavour, but even without the ham the eggs were plenty flavourful, so it’s completely optional.)…

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Filed Under: breakfast, under 30 minutes Tagged With: carrot, egg, mushroom, pepper, zucchini

Colourful Avocado Egg Spring Salad

May 18, 2015 by Stella 1 Comment

Colourful Spring Salad with avocado carrots and tomato

To start off the blog and the week I thought I would share with you a meatless lunch/dinner recipe that is easy and quick to whip up and will fill you up just enough so you won’t be hungry and avoid the usual meal-induced coma* at the same time.

(*Meal-induced coma: the very real and feared condition that you experience after a copious meal when all you feel is that you need to lie down and take a nap since there is just not enough blood in your head, making it quite impossible to think and be productive).…

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Filed Under: salad, under 15 minutes, vegetarian Tagged With: avocado, carrot, egg, meatless, salad, tomato, vegetarian

Enjoyer of all things delicious, fanatic cookbook collector, recipe creator and experimentor, world traveller and sunshine lover.

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