For a hearty, filling and protein packed breakfast or brunch eat your scrambled eggs loaded up with plenty of veggies. Not only it looks cheery and colourful but is healthy and delicious as well!
Boyfriend likes to have a big breakfast or rather brunch on weekends. Usually the menu consits of freshly squeezed orange juice with scrambled eggs, bacon, toast and tomatoes.
Well last week I wanted to shake up the weekend routine and make our brunch a bit more exciting, so I convinced him to let me make the scrambled eggs, which I then loaded with plenty of vegetables. (I can be sneaky like that 😉 )
I put in everything I found in our fridge: scallions, carrots, zucchini, mushrooms and red pepper. (Since Boyfriend’s a carnivore I also added some ham to his eggs as he likes how it adds a smoky flavour, but even without the ham the eggs were plenty flavourful, so it’s completely optional.)…