Bacon Wrapped Asparagus
Prep time
Cook time
Total time
Deliciously crunchy bacon wrapped around some fresh green asparagus, it truly is the best of both worlds!
  • 20 stalks of asparagus
  • 10 strips of bacon
  • (any quantity is fine, you just have to have half as many strips of bacon as you have of asparagus)
  1. If you bought fresh green asparagus there is usually no need to peel them, just cut off 2 inches (cc. 4 cm) of the bottom of the stems after having washed them. (If the asparagus is not that fresh you might want to peel it.)
  2. Cut the bacon strips in half so you have just as many thin bacon strips as many asparagus stalks you have.
  3. Wrap one bacon strip around each asparagus stalk.
  4. Place the bacon-wrapped asparagus stalks on parchment paper-lined baking sheet and bake for 20-30 minutes on 400 F (200 Celsius), or until the bacon is crisp.
  5. Enjoy as an appetizer or as a side-dish, it is best while still warm.
It can be served as an appetizer, extraordinary side-dish, or cut into pieces it can even complement and jazz up some risotto or green salad.

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