Colourful Avocado Egg Spring Salad
Prep time
Total time
A colourful spring salad that the different textures and colours keep from being dull or boring. Great plus that it is ready in 10 minutes! Enjoy :-)
Serves: 2 persons
  • 1 egg
  • 1 carrot
  • 1 tomato
  • 1 avocado
  • 2-3 handfuls of lettuce (arugula, romaine, etc.)
  1. Boil your egg for 5 minutes, once it is cooked place it in cold water.
  2. Wash and slice the carrot and tomato, peel and slice the avocado.
  3. After washing and patting the lettuce dry arrange it on two plates.
  4. Once your egg has cooled down peel it, and slice it into thin slices. (I use an inexpensive slicer like this one)
  5. Pile the carrot, tomato, avocado and egg slices on the lettuce, serve with your favourite salad dressing or simply drizzle with a little extra virgin olive oil and balsamic vinegar.
  6. Serve immediately, enjoy while fresh.
Recipe by Stellicious Life at