Red, White and Blue Berry Yoghurt
 
Prep time
Total time
 
Not only is this Red, White and Blue Berry Yoghurt simple, delicious and healthy, but it's also a beauty to look at with its mix of colours! Make any breakfast festive or start your 4th of July weekend with this easy yet delicious healthy breakfast ready in a jiff.
Serves: 2 glasses
Ingredients
  • 2 cups fresh or frozen berries: 1 cup red berries and 1 cup blue/black berries (I used a mix of raspberries and red-currant & blueberries and black-currant, but it would be equally delicious with strawberries, pitted sweet or sour cherries, blackberries, you can mix it up any way you want)
  • 2 cups Greek yoghurt
  • ½ cup crumbled Biscoff cookies
  • 1-3 tablespoons of maple syrup or honey depending on how sweet you want it (you can always add it at the end if it's not enough)
Instructions
  1. Wash and place the red berries in a separate bowl from the blue/black berries.
  2. Mix together the Greek yoghurt, maple syrup (and if not using Biscoff a pinch of cinnamon).
  3. In a glass or jar start layering the Biscoff crumbs, then one layer red berries, spoon atop a layer of Greek yoghurt, another layer of Biscoff crumbs, then add a layer of blue berries, top with a few spoonfuls of Greek yoghurt and sprinkle with berries on top.
Notes
1. I used a mix of raspberries and red-currant & blueberries and black-currant, but it would be equally delicious with strawberries, pitted sweet or sour cherries, blackberries, you can mix it up any way you want.
Recipe by Stellicious Life at http://stelliciouslife.com/red-white-and-blue-berry-yoghurt/